Vegetable 

 

1. Asparagus

2. Bean

3. Beet

4. Brassica/Crucifers (Cabbage, Cauliflower, Mustard, Turnip)

5. Carrot

6. Celery

7. Chickpeas

8. Cucurbits (Cucumber, Melon, Squash)

9. Curcurbit Seed

10. Eggplant

11. Endive

12. Garlic

13. Lettuce

14. Onion

15. Peas

16. Pepper

17. Potato

18. Spinach

19. Sweet Potato

20. Tomato

21. Watercress

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